Good Housekeeping Practices
•Keep aisles, passageways, stairways, and floors clear of tools, materials, boxes, cords, cables, air hoses, and trash. Close drawers.
•Put tools and materials away when you’re not using them.
•Cover sharp edges of tools.
•Stack materials carefully so they won’t fall or block sprinkler access.
•Clean up all spills immediately and properly.
•Place all trash in proper containers.
•Prevent dirt or grease buildup on machinery and equipment.
•Keep flammable liquid containers closed when not in use.
•Don’t place tools or equipment on the edges of shelves or tables.
•Report any loose or broken flooring or other broken equipment.